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Nappage Pastry Glaze-Apricot
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- Item #: 75248
Roland Nappage is a thin, glossy coating for both hot and cold foods.
Preparation:
Use Roland Nappage straigt from the container to brush on pastries and other desserts.
Ingredients/Contents:
Sugar, Corn Syrup, Apricot Pulp, Pectin, Sodium Alginate, Natural Apricot Flavor, Citric Acid, FD and C Yellow no. 5 and no. 6
Packed by 1/7kg pail
