United Overseas Food Corporation

Roland Udon Noodles are made in the traditional manner from organic ingredients. Product of China, and ivory in color, these noodles are produced in accordance with the California Organic Foods Act of 1990. Noodles are eaten hot or cold, steamed, stir-fried, boiled, or served in soup. For the nutritionally-inclined, noodles are a excellent source of protein. Besides being low in calories, they are extremely high in complex carbohydrates. Udon Noodles are meant to be boiled, then tossed in a wok or sautéed in a pan with the other ingredients during the final stages of cooking. This allows the noodles to pick up more of the sauce flavor. Udon Noodles are also perfect for Asian soups. Ingredients/Contents: Organic Whole Wheat Flour, Organic Sifted Wheat Flour, Sea Salt. Packed by 10/12.8oz